I do not wait for Valentine's Day or special occasions because creating ceremony in everyday moments is something I do well. With few extra moments (just about 20 minutes to be precise for this set up) of planning and arranging you can make any evening even more memorable. In return of showing your love on the table for good food and good mood, you will be rewarded for your efforts and attention to details :).
Entertaining is far more than just serving three course meals, its about ambience, about putting guests at ease and about creating an evening that shall be remembered and cherished for long. The meal you are laying out needs to be appealing irrespective of how yummy it tastes. And that's why before my food gets on the table, the table settings always excites my guests.