And for your dramatic finale of "Holi" I have got you covered with this light, fluffy and of course creamy "Thandai Mousse" to please any size of your party crowd. Certainly an impressive dinner party dessert here is delicately flavored with thandai that really brings out the spice when mixed with wickedly rich cream.
- Whipping Cream - 1 cup
- Regular milk - 1 cup
- Water - 1/2 cup
- Thandai masala & syrup (readily available, and if not, there are gazillions of recipes to make at home)
- Shredded almonds ( Few drops of food coloring for a dramatic display)
- Agar-agar powder (China grass powder or Gelatin) 1 spoon
- Sugar ( as per your sweet tooth)